Just a quick post today. I've been running around shopping for a new car - you definitely need one living here in California. And lately I've been craving and throwing together a Greek salad, and it tastes amazing for something that's just a simple twist on your traditional vinaigrette dressing.
For a single salad, start with one freshly chopped garlic clove, and a bit of grainy dijon mustard. Add the juice of half a lemon and a few dashes of white wine vinegar. Throw in about a half a teaspoon of dried oregano. Slowly drizzle in your olive oil and whisk together, tasting until you like the blend.
I threw in some leftover quinoa for protein, greek olives, and feta cheese. It really hit the spot today for lunch - so tasty, quick, and filling.
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